Hahn's dry rubbed bacon
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Bone-In Ham
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Hahn's Smokehouse Bacon
Smokehouse Bacon

Dry Rubbed Bacon – 16 oz.

This superb DRY CURED BACON is hearty and full of flavor, using only the finest pork available. The unique, traditional taste is obtained by old fashioned dry curing with a mild sugar cane followed by a smoking method using only real hickory wood. We are a small artisan crafter, with age old traditions and recipes we preserve. Enjoy!

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Description

Cooking Instructions

Fry

Cook in skillet over low heat. Turn frequently allowing slices to brown evenly.

Bake

Place separated slices on rack in shallow pan. Place in pre-heated 375°F oven for 12 minutes until lightly browned. No turning required.

Microwave

Line microwave safe dish with 4 paper towels, layer bacon in a single layer, not touching and cover with 2 paper towels. Continue to layer, if cooking more bacon, making sure the top layer is covered with paper towels. Microwave on High for 3-4 minutes, adding 30 seconds at time to achieve desired crispiness.

Recipe Ideas

  • Nutrition Facts

  • Serving Size1 pan fried slice (12g)
  • Servings Per Container18
  • Calories50
  • Calories from Fat27
  • Food ComponentAmount/Serving% Daily Value*
  • Total Fat3.5 g4.49%
  • Saturated Fat1.5 g7.5%
  • Cholesterol10 mg3.33%
  • Sodium170 mg7.39%
  • Total Carbohydrate0 g0%
  • Dietary Fiber0 g0%
  • Total Sugars0 g
  • Protein4 g8%
  • Iron0 mg0%
  • Vitamin A0 mcg0%
  • Vitamin C (Ascorbic Acid)0 mg0%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
PORK (Cured with: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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